[Can you eat grapes after eating crabs]_ taboo _ mismatch
Crab is a very common seafood in our daily life. There are still many taboos for crabs, and many people cannot eat them. After eating crabs, you must not start eating grapes immediately. Otherwise, adverse reactions may occur, such as nausea., Vomiting, abdominal pain, and so on, if you want to eat grapes, you need to eat them five hours after eating crabs, so that no abnormal reactions occur.
Can crabs and grapes be eaten together?
Crabs and carbonated fruits cannot be eaten together.
Crab is rich in protein. If eaten with fruits containing amino acids, such as persimmon, grape, pomegranate, hawthorn, green fruit, etc., it will reduce the nutritional value of protein, and it is easy to combine protein with acid salt to form an undigestibleA coagulated substance that can irritate the mucous membranes and cause symptoms such as abdominal pain, nausea, and vomiting.
How often can crabs and grapes be eaten every time? Crabs and grapes can’t be eaten after a short period of time. If it is every 4-5 hours, there should be no problem, because as long as the general food is more than 2 hours apart, there is no response.
If the interval is too short, it may cause stomach upset or diarrhea.
Therefore, it is recommended to try eating grapes after a long time after eating crabs.
No tea can be eaten after eating crabs: Avoid drinking tea when eating crabs and within 1 hour after eating crabs.
One is that tea will dilute the gastric juice, which is not conducive to the digestion of crabs, and the other is that the acid in the tea causes the protein in the crab meat to solidify.
Both reasons are not conducive to the digestion and absorption of crabs, and may also cause abdominal pain and diarrhea.
Persimmon: When the crab is fat in autumn, it is when the persimmon is ripe, but the two cannot be mixed.
Crab meat protein that is degraded by sulfuric acid and other components in persimmons is solidified, and the solidified substance remains in the interconnection will ferment and rot, causing reactions such as discarding vomiting, abdominal pain, and diarrhea.
Crabs and persimmons are severely cold, and the same diet can damage the spleen and stomach.
It is best not to eat crabs with grapes, pomegranates, hawthorns, pears, or apples.
Peanuts: The content of auntie peanuts is as high as 45%, and greasy things are eaten with crabs, which easily cause diarrhea.
Loach: Loach is warm in nature, while crab is cold, and eating with it is not good for your health.
Muskmelon: Muskmelon is a melon. It has a sweet and cold taste and can remove heat and laxative.
Eating with crabs can damage the stomach and intestines, and can easily cause diarrhea.
Pear: Pears are cold and sweet, and crabs are cold too. Both foods are easy to hurt the stomach.
Cold drinks: ice water, ice cream and other cold things, which reduce the temperature of the stomach and intestines.
Eat with crab, easy to cause diarrhea.